Weekend Brunch 09 Oct 2020 Saturday & Sunday 11:00AM - 3:00PMAll items served with bacon, sausage, homestyle potatoes and fruit salad. Brunch Spinach & Mushroom Omelette three eggs, sautéed spinach and mushrooms, melted fresh mozzarella cheese | 13 Eggs Benedict two poached eggs, toasted English muffin, Canadian bacon, hollandaise | 14 California Omelette three eggs, chopped chicken breast, avocado, green onion, hollandaise | 14 Cinnamon Dolce French Toast fluffy egg bread, cinnamon, nutmeg, warm caramel sauce | 13 Vegetable Omelette three eggs, roasted red peppers, artichoke hearts, sautéed onions, zucchini | 13 Bottomless Mimosas 21+, must order foodselection of sparkling wines & juices | 15 menus Share on: by Christopher Baily Read more posts by this author.
