Dear Prospective Guest,
Baily's was built for private events. On the second level are four separate rooms that can accommodate private events up to 140 guests. On the first level we can host events that are upwards of 200 people. Regardless of your room of choice, here at Baily’s, quality, fresh prepared food, and friendly, professional service are the hallmarks of a private event. We have hosted thousands of events that include weddings and rehearsals dinners, birthday and anniversary parties, retirement celebrations, memorial gatherings, civic functions and more.
The page you are reading is here to give you an understanding of the booking process, the types of food available and costs for the entire event. Just keep scrolling or click on any of the links below to jump to a section.
After taking a look at all we have to offer, contact our Event Coordinator to book an event or ask any questions you may have.
We look forward to serving you.
Sincerely,
The Baily Family
Booking Process
We make our booking process here very straightforward. Select a date and start time for your event. Parties are continuously booked throughout the year on a first come first served basis. The month of December is especially busy. For more information on the pricing and rooms we offer, see the details below.
Your event must begin and end within the following meal periods.
- Lunch: 11:00am - 4:00pm
- Dinner: 5:00pm - 9:30pm
Once you are ready to book an event, a non-refundable deposit of $100 (via credit card over the phone) will be required per room. To do so, reach out to our Event Coordinator to check availability and finalize the event details. Once the deposit is given, our Event Coordinator will email the contract for you to review and approve. Sign the contract acknowledging you agree upon the minimum food and beverage amount, the menu selections, and the guaranteed number of people. Please feel free to reach out to the Event Coordinator with any questions you may have.
Contact
Phone: 951-676-9567 Ext.2
Event Coordinator hours:
Monday, Wednesday, and Friday 10am-4pm
Event Set up
Upon booking, dedicated serving staff will be provided to attend to your guests. White-on-white linen and napkins will be included, along with all necessary glassware, cutlery, and tableware for serving. While decorations are not provided, you are welcome to decorate the space yourself; guests may do so up to 30 minutes prior to their event start time. Please note that confetti, glitter, sparkles, and nails are not permitted
Event Rooms
Each room has distinct characteristics and can accomodate several different table configurations. Our Event Coordinator can help you choose the perfect location to best fit your event.
All rooms are based on a food and beverage minimum, which is the least amount needed to be spent in the room on food and beverages before tax (8.75%) and gratuity (20%). To ensure ingredient availability, call our Event Coordinator 14 days prior to the event to formalize the menu selections and your guaranteed guest count.
Entire Patio
Plated: 70ppl Buffet: 70ppl
Food and Beverage Minimum:
Lunch Monday - Friday
Normal: $2500 Holiday: $2800
No Lunch on Saturday and Sunday
Dinner Monday - Tuesday
Normal: $3200 Holiday: $3800
No Dinner Wednesday - Sunday
Courtyard
Plated: 70ppl Buffet: 50ppl
Food and Beverage Minimum:
Lunch Monday - Friday
Normal: $1800 Holiday: $2000
No Lunch on Saturday and Sunday
Dinner Monday - Tuesday
Normal: $2000 Holiday: $2200
No Dinner Wednesday - Sunday
North Dining Room
Plated: 56ppl Buffet: 42ppl
Food and Beverage Minimum:
Lunch Monday - Thursday
Normal: $1000 Holiday: $1200
Lunch Friday - Sunday
Normal: $1300 Holiday: $1500
Dinner Sunday - Thursday
Normal: $1700 Holiday: $2000
Dinner Friday - Saturday
Normal: $2000 Holiday: $2400
South Dining Room
Plated: 24ppl No Buffets
Food and Beverage Minimum:
Lunch Monday - Thursday
Normal: $500 Holiday: $600
Lunch Friday - Sunday
Normal: $600 Holiday: $700
Dinner Sunday - Thursday
Normal: $600 Holiday: $700
Dinner Friday - Saturday
Normal: $700 Holiday: $800
Rotunda Dining Room
Plated: 42ppl Buffet: 34ppl
Food and Beverage Minimum:
Lunch Monday - Thursday
Normal: $1100 Holiday: $1200
Lunch Friday - Sunday
Normal: $1400 Holiday: $1600
Dinner Sunday - Thursday
Normal: $2000 Holiday: $2400
Dinner Friday - Saturday
Normal: $2200 Holiday: $2700
Balcony
Plated: 30ppl Buffet: 24-26ppl
Food and Beverage Minimum:
Lunch Monday - Thursday
Normal: $700 Holiday: $800
Lunch Friday - Sunday
Normal: $900 Holiday: $1100
Dinner Sunday - Thursday
Normal: $1000 Holiday: $1200
Dinner Friday - Saturday
Normal: $1300 Holiday: $1500
Holiday is the month of December
Event Menus
Breakfast
Buffet and Plate Service breakfasts make ordering easy. You can select one of the following choices to be offered to your guests. Custom menus allow more flexibility and creativity on your part.
Only offered from 10AM-4PM Saturday and Sunday, with a minimum party of 20 guests
Old Town Temecula is a bustling downtown environment seven days a week. Lunch parties tap into this energy. Whether business or pleasure, the downtown setting provides a unique environment to entertain your guests. Before or after your event, stroll the old style timber sidewalks, shop in the stores and more.
Lunch banquets may start as early as 11:00am and must end by 4:00pm. To make rooms private, food and beverage minimums apply.
Buffet and Plate Service luncheons make ordering easy. Just tell us the number of people in the party and your event is planned. Custom menus allow more flexibility and creativity on your part. Remember, upgrade selections, including audio/visual equipment, can be found here if you would like to enhance your party.