Join us for our annual Valentine's Dinner. Baily's is a top choice to treat you and your date for an evening of dinner and drinks in a romantic setting.
The four course dinner features a choice of appetizer, choice of soup or salad, choice of entree, and choice of dessert. Each guest will also receive a glass of sparkling wine and complementary entry to Baily's Nightclub for a night of fun and dancing.
$79 per person plus tax and gratuity.
|Brussels Sprouts au Gratin|| ||$Market|
|Brussels sprouts and red onion deglazed with red wine, baked with homemade bread crumbs and Parmesan cheese.|
|Thinly sliced rare beef topped with arugula, shaved Parmesan and capers.|
|Oysters on the Half Shell|| ||$Market|
|Three oysters served with mignonette and cocktail sauce.|
|House Salad|| ||$Market|
|Mixed greens, strawberries, almonds, feta cheese, and pickled red onion tossed in a raspberry vinaigrette.|
|Caprese Salad|| ||$Market|
|Fresh mozzarella, fresh tomato slices with basil, and drizzled with a balsamic reduction|
|Cream of Mushroom|| ||$Market|
|Trio of shiitake, crimini, and baby portobello mushrooms deglazed in white wine and made into a creamy soup finished with truffle oil.|
|Vegetable Soup|| ||$Market|
|A rich vegetable broth packed with zucchini, yellow squash, onion, tomato, broccoli, cabbage, carrot, corn and celery.|
|Butternut Squash Ravioli|| ||$Market|
|Ravioli with butternut squash mousse, served with a sage and peppita cream sauce, garnished with fried leeks|
|Mediterranean Stuffed Chicken|| ||$Market|
|Chicken breast stuffed with artichoke hearts, feta cheese, and basil. Pan roasted and finished with a sun dried tomato cream sauce, served with mushroom risotto and broccolini.|
|Prosciutto-Wrapped Filet Mignon|| ||$Market|
|Filet of beef wrapped in sliced prosciutto, finished with a red wine demi-glaze served with potatoes Au gratin, carrots and grilled asparagus.|
|Rack of Lamb|| ||$Market|
|Dijon and olive crusted New Zealand lamb, oven roasted and finished with a rosemary mint demi glaze, served with potatoes au gratin and broccolini.|
|A classic seafood stew with clams, mussels, crab, shrimp and white fish in a spicy tomato stew.|
|POG Panna Cotta|| ||$Market|
|Vanilla custard topped with a sauce made of passion fruit, orange and guava.|
|Salted Caramel Cheesecake|| ||$Market|
|Macadamia nut cheesecake, with a graham cracker crust topped with a salted caramel sauce.|
|Red Velvet Cake|| ||$Market|
|Three layers of velvety soft red cake topped with a cream cheese frosting.|
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