Old Town Temecula is a bustling downtown environment seven days a week. Lunch parties tap into this energy. Whether business or pleasure, the downtown setting provides a unique environment to entertain your guests. Before or after your event, stroll the old style timber sidewalks, shop in the stores and more.
Lunch banquets may start as early as 11:00am and must end by 4:00pm. To make rooms private, food and beverage minimums apply.
Buffet and Plate Service luncheons make ordering easy. Just tell us the number of people in the party and your event is planned. Custom menus allow more flexibility and creativity on your part. Remember, upgrade selections, including audio/visual equipment, can be found here if you would like to enhance your party.
| Sandwich Buffet | | $19 |
| Create a Sandwich (Croissants with Turkey, Ham and Fixings), Potato Salad, Fresh Fruit (seasonal), Chocolate Chip Cookies, Iced Tea Service | ||
| Vineyard Buffet | | $21 |
| Strawberry & Spinach Salad, Chicken Napoleon, Rice Pilaf, Vegetables, Mini Fruit Napoleons, Iced Tea Service | ||
| Italian Buffet | | $19 |
| Caesar Salad, Penne Bolognese, Vegetables, Garlic Cheese Toast, Tiramisu Dessert, Iced Tea Service | ||
| Mexican Buffet | | $21 |
| Southwestern Caesar Salad, Chicken Fajita Saute, Spanish Rice, Chips and Salsa, Flan Cups, Iced Tea Service | ||
| Caribbean Buffet | | $19 |
| Jerk Chicken, Pineapple Coleslaw, Red Beans and Rice, Fried Plantains, Brownies, Iced Tea Service | ||
| Soup and Salad Special (2 course) | | $16 |
| Cup of Tomato Basil Soup | Chicken Caesar Salad | Bread and Butter | N/A Beverage Service | ||
| Front Street Adventure (2 course) | | $19 |
| Petite Strawberry & Spinach Salad | Choice of Cavatappi Primavera or Sun Dried Tomato Pasta with Grilled Chicken | Bread and Butter | N/A Beverage Service | ||
| Business Elegance (3 course) | | $26 |
| Petite Caesar Salad | Choice of Chicken Schnitzel, Medallions of Pork Tenderloin, or Baked Salmon | Rice Pilaf and Vegetables | Bread and Butter | Two Chocolate Mousse | N/A Beverage Service | ||
Our menu changes frequently to showcase seasonal ingredients.
To add an appetizer course view the Party Add-Ons page to make a selection.
Select 2 items for entire party - Prices are per person.
| Caesar Salad | | $7.00 |
| Romaine lettuce tossed with Caesar dressing, croutons and asiago cheese | ||
| Salad of Mixed Greens | | $6.00 |
| Mixed greens tossed with a raspberry vinaigrette, garnished with toasted almonds | ||
| Spinach and Strawberry Salad | | $7.00 |
| Fresh spinach and fresh strawberries tossed with a lemon and citrus vinaigrette, garnished with toasted almonds | ||
| Butternut Squash Soup | | $6.00 |
| Roasted butternut squash and heavy cream pureed and finished with fresh ground nutmeg | ||
| Roasted Tomato Basil Bisque | | $6.00 |
| Homemade soup made from tomatoes, fresh basil and heavy cream | ||
Select 3 items. Prices are per person. Entrees come with vegetables and a side dish unless noted by an asterisk * in which case the items are standalone.
| Cheeseburger | | $14.00 |
| Ground chuck, grilled to medium, muenster cheese, mustard, chipotle mayonnaise, pickles, lettuce, onion and tomato on a brioche bun | ||
| Butternut Squash Ravioli | | $18.00 |
| Ravioli stuffed with a butternut squash mousse, served with a sage and peppita cream sauce, garnished with fried leeks | ||
| Cavatappi Primavera | | $16.00 |
| Curly pasta tossed in a light pesto sauce with zuchinni, asparagus, bell peppers, red onions, carrots, cherry tomatos, and smoked mozzarella cheese | ||
| Chicken Caesar Salad | | $14.00 |
| Caesar salad topped with fresh grilled chicken and grated asiago cheese | ||
| Chicken Picatta Salad | | $14.00 |
| Grilled chicken breast finished with a lemon caper buerre blanc, served on a bed of mixed greens tossed with a red wine vinaigrette, garnished with tomato wedges | ||
| Chicken Schnitzel | | $18.00 |
| Tender chicken breast, breaded and sautéed and finished with a lemon caper wine sauce | ||
| Mediterranean Stuffed Chicken | | $19.00 |
| Chicken breast stuffed with artichoke hearts, feta cheese and basil, pan roasted and finished with a sun dried tomato cream sauce | ||
| Chicken Napoleon | | $18.00 |
| Sautéed chicken breast topped with grilled asparagus, melted swiss cheese and finished with a white wine and mushroom reduction sauce | ||
| Penne Bolognese | | $14.00 |
| Penne pasta tossed with homemade meat sauce, garnished with grated parmesan cheese and fresh basil | ||
| Medallions of Pork Tenderloin | | $21.00 |
| Fresh pork tenderloin crusted with herbs and corn, roasted and finished with a tomatillo and arbol chili sauce | ||
| Baked Salmon | | $20.00 |
| Atlantic salmon baked and finished with a citrus compound butter | ||
| Albacore Tuna | | $21.00 |
| Fresh Albacore seared to medium rare topped with ponzu sauce and pistachios | ||
| Blackened Tiger Shrimp Pasta | | $20.00 |
| Blackened tiger shrimp served on a bed of homemade pasta and finished with an anaheim and cilantro cream sauce, garnished with tomato concasse and parmesan cheese | ||
| Grilled New York Steak | | $25.00 |
| New York strip loin grilled to order and finished with a hunter sauce | ||
Select 1 item for entire party - Prices are per person
| Potato Salad | | included |
| Blanched red potatoes, hard boiled eggs, pickle relish and celery tossed with a homemade honey dijon dressing | ||
| Warm Homemade Potato Chips | | included |
| Fresh potato chips cooked to order, served warm | ||
| Rice Pilaf | | included |
| Basmati rice with diced vegetables and chicken stock | ||
| Roasted Red Potatoes | | included |
| Wedge cut red potatoes brushed with olive oil and roasted with shallots, garlic and herbs | ||
| Mashed potatoes | | included |
| Tradtional recipe of potatoes with heavy cream and butter | ||
The dates and rooms below are unavailable due to prior bookings. If your desired time and room are unavailable Please call our Events Director to discuss other options. Also, book your room as soon as possible to avoid disappointment.
Toggle DatesTue, Apr 14, 4:30 PM
North Dining Room
Mon, Apr 20, 12:30 PM
North/Balcony
Sun, Apr 26, 11:00 AM
Balcony
Fri, May 8, 6:00 PM
North Dining Room
Fri, May 8, 7:00 PM
Rotunda
Fri, May 15, 5:00 PM
Balcony
Thu, May 21, 5:00 PM
Rotunda
Thu, May 21, 7:00 PM
North Dining Room
Fri, May 22, 5:00 PM
North/Balcony
Sat, May 23, 6:00 PM
Balcony
Wed, Jun 3, 5:00 PM
North Dining Room
Thu, Jun 4, 7:00 PM
Balcony
Fri, Jun 5, 5:00 PM
North/Balcony
Sat, Jun 13, 6:00 PM
North Dining Room
Sat, Jun 13, 11:00 AM
Front Street Patio
Sun, Jun 14, 11:00 AM
North/Balcony
Fri, Jun 19, 5:00 PM
North/Balcony
Thu, Jun 25, 6:00 PM
Front Street Patio
Fri, Jun 26, 5:00 PM
North/Balcony
Sat, Jun 27, 5:00 PM
North Dining Room
Wed, Jul 8, 5:00 PM
Rotunda
Sat, Jul 11, 12:00 PM
North/Balcony
Thu, Jul 23, 6:00 PM
North/Balcony/Rotunda/South
Thu, Jul 30, 11:00 AM
Rotunda
Fri, Jul 31, 5:00 PM
North Dining Room
Thu, Aug 6, 5:00 PM
Rotunda
Sat, Aug 8, 12:00 PM
Rotunda
Sat, Aug 15, 5:00 PM
North/Balcony
Thu, Aug 20, 7:00 PM
Front Street Patio
Thu, Aug 20, 7:00 PM
North Dining Room
Fri, Aug 28, 5:00 PM
North Dining Room
Fri, Aug 28, 5:00 PM
Patio & Courtyard & FS Dining Room
Sat, Aug 29, 11:00 AM
Patio & Courtyard & FS Dining Room
Sat, Sep 12, 5:00 PM
North/Balcony
Wed, Sep 16, 5:00 PM
North Dining Room
Thu, Sep 17, 6:00 PM
Front Street Patio
Fri, Sep 18, 5:00 PM
South Dining Room
Sat, Sep 19, 12:00 PM
North Dining Room
Thu, Sep 24, 5:00 PM
Rotunda
Thu, Sep 24, 6:00 PM
North Dining Room
Fri, Oct 2, 5:00 PM
North/Balcony
Sat, Oct 3, 1:00 PM
North Dining Room
Sat, Oct 17, 5:00 PM
North/Balcony/Rotunda/South
Fri, Oct 23, 5:00 PM
North/Balcony
Fri, Oct 30, 5:30 PM
North Dining Room
Wed, Dec 2, 5:00 PM
North Dining Room
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