Old Town Temecula is a tremendous location for the dinner hour. Whether business or pleasure, there is a lot to do before or after your event including live performances at the Old Town Temecula Community Theater, window shopping amongst the numerous retail stores, or catching a live music performance at one of the many bars/restaurants that feature live entertainment. You can stay on property as our facility features live entertainment every Friday and Saturday night and a full service nightclub for after dinner fun.
Dinner banquets may start as early as 5:00pm and must end by 10:00pm. To make rooms private, food and beverage minimums apply (view here).
Buffet and Plate Service dinners make ordering easy. Just tell us the number of people in the party and your event is planned. Custom menus allow more flexibility and creativity on your part. Remember, upgrade selections, including audio/visual equipment, can be found here if you would like to enhance your party.
| Mexican Fiesta | | $32 |
| Southwest Caesar Salad, Pork Tenderloin with Tomatillo Sauce, Chicken Enchiladas, Spanish Rice,Tortilla Chips, Salsa and Homemade Guacamole, Flan Dessert | ||
| Italian Buffet | | $32 |
| Panzanella Salad, Grilled Vegetable Lasagna, Penne Bolognese, Grilled Squash and Eggplant, Garlic Cheese Toast, Tiramisu Dessert | ||
| French Elegance | | $35 |
| Mixed Greens with French Dressing, Beef Bourguignon, Chicken Cordon Bleu, Potatoes au Gratin, Ratatouille, Strawberry Crepes | ||
| Americana | | $34 |
| Cobb Salad, Grilled New York Steak, Grilled Chicken Breast, Mashed Potatoes, Vegetables, Apple Cobbler | ||
| German Oktoberfest | | $33 |
| Mixed Greens with Riesling Vinaigrette, Bratwurst, Beef Rouladen, Spatzle, German Potato Salad, Apple Strudel | ||
| Temecula Wine Country | | $40 |
| Vineyard Salad, Orange Rosemary Grilled Chicken Breast, Filet Oscar, Rice Pilaf, Vegetables, Panna Cotta | ||
| Baily's Classics | | $36 |
| Caesar Salad, Salmon Wellington, Chicken Schnitzel, Mashed Potatoes, Vegetables, White Chocolate Cheesecake | ||
| Holiday Dinner | | $32 |
| Mixed Greens with Cranberry Vinaigrette, Roast Turkey, Roast Ham, Homemade Stuffing, Mashed Potatoes, Vegetables, Pecan Pie | ||
| American BBQ Dinner (3 course) | | $35 |
| Choice of House Salad or Garden Vegetable Soup | Grilled Hanger Steak Served with Mashed Potatoes, Vegetables and Homemade Jalapeno Corn Bread | Apple Cobbler | ||
| New Orleans Dinner (3 course) | | $34 |
| Choice of French Quarter Salad or Creole Onion Soup | Cajun Jambalaya with Andouille Sausage and Duck Served with Pepperjack Cheese Bread | Croissant Bread Pudding | ||
| Traditional Holiday Dinner (3 course) | | $33 |
| Choice of Salad of Mixed Greens or Butternut Squash Soup | Turkey and Ham Duet with Mashed Potatoes, Stuffing, Cranberry Sauce, Vegetables and Rolls | Pumpkin Cheesecake | ||
| Favorites Dinner (3 course) | | $33 |
| Choice of Caesar Salad or Butternut Squash Soup | Chicken Schnitzel Served with Mashed Potatoes, Vegetables and Rolls | Creme Brulee | ||
| Latin Dinner (3 course) | | $33 |
| Choice of Southwest Caesar Salad or Albondigas Soup | Chili Stuffed Chicken Served with Spanish Rice, Vegetables, Chips and Salsa | Traditional Flan | ||
| Italian Dinner (3 course) | | $31 |
| Choice of Caprese Salad or Minestrone Soup | Penne Bolognese Served with Garlic Parmesan Toast | Tiramisu | ||
| Wine Dinner (4 course) | | $55 |
| Asparagus Bruschetta | Bleu Cheese Salad | Filet Mignon with Red Wine Demi Glace, Potatoes Au Gratin, and Vegetables | White Chocolate Cheesecake | Coffee Service | Each Course Paired with select wine add $30 per person | ||
Build a custom menu for your guests. After you make your selections we will craft a personalized menu for the party.
To add an appetizer course view the Party Add-Ons page to make a selection.
Select 2 items for entire party — Prices are per person
| Caesar Salad | | $7.00 |
| Romaine lettuce tossed with Caesar dressing, croutons and asiago cheese | ||
| Salad of Mixed Greens | | $6.00 |
| Mixed greens tossed with a raspberry vinaigrette, garnished with toasted almonds | ||
| Spinach and Strawberry Salad | | $7.00 |
| Fresh spinach and fresh strawberries tossed with a lemon and citrus vinaigrette, garnished with toasted almonds | ||
| Wedge Salad | | $10.00 |
| Iceberg wedge with cherry tomatoes, bleu cheese dressing, walnuts, bleu cheese crumbles, bacon bits,and fried onions. | ||
| Butternut Squash Soup | | $6.00 |
| Roasted butternut squash and heavy cream pureed and finished with fresh ground nutmeg | ||
| Roasted Tomato Basil Bisque | | $6.00 |
| Homemade soup made from tomatoes, fresh basil and heavy cream | ||
Select 3 items. Prices are per person. Entrees come with vegetables and a side dish unless noted by an asterisk * in which case the items are standalone.
| Homemade Meatloaf | | $19.00 |
| Blend of ground chuck, veal and pork w/sauce bordelaise | ||
| Beef Brisket | | $21.00 |
| Slow cooked beef brisket basted with homemade barbeque sauce | ||
| Baby Back BBQ Ribs | | $23.00 |
| Half Rack Baby Back Pork Ribs dry rub & braised with chipolte BBQ sauce | ||
| Butternut Squash Ravioli | | $22.00 |
| Ravioli stuffed with a butternut squash mousse, served with a sage and peppita cream sauce, garnished with fried leeks | ||
| Cavatappi Primavera | | $20.00 |
| Curly pasta tossed in a light pesto sauce with zuchinni, asparagus, bell peppers, red onions, carrots, cherry tomatos, and smoked mozzarella cheese | ||
| Baked Salmon | | $23.00 |
| Atlantic salmon baked and finished with a citrus compound butter | ||
| Salmon Wellington | | $26.00 |
| Fresh salmon, roasted peppers and Shiitake mushrooms in puff pastry, finished with a basil cream sauce | ||
| Albacore Tuna | | $25.00 |
| Fresh Albacore seared to medium rare topped with ponzu sauce and pistachios | ||
| Blackened Tiger Shrimp Pasta | | $22.00 |
| Blackened tiger shrimp served on a bed of homemade pasta and finished with an anaheim and cilantro cream sauce, garnished with tomato concasse and parmesan cheese | ||
| Chicken Schnitzel | | $21.00 |
| Breaded breast of chicken, sauteed in butter and finished with a lemon caper wine sauce. | ||
| Chicken Napoleon | | $24.00 |
| Sautéed chicken breast topped with grilled asparagus, melted swiss cheese and finished with a white wine and mushroom reduction sauce | ||
| Mediterranean Stuffed Chicken | | $26.00 |
| Chicken breast stuffed with artichoke hearts, feta cheese, and basil, pan roasted and finished with a sun dried tomato cream sauce | ||
| Medallions of Pork Tenderloin | | $27.00 |
| Fresh pork tenderloin crusted with herbs and corn, roasted and finished with a tomatillo and arbol chili sauce | ||
| Grilled New York Steak | | $33.00 |
| Grilled New York strip loin served with a Hunter Sauce | ||
| Filet Mignon | | $36.00 |
| Grilled beef tenderloin topped with gorgonzola compound butter | ||
Select 1 item for entire party - Prices are per person
| Rice Pilaf | | included |
| Basmati rice with diced vegetables and chicken stock | ||
| Roasted Red Potatoes | | included |
| Wedge cut red potatoes brushed with olive oil and roasted with shallots, garlic and herbs | ||
| Mashed potatoes | | included |
| Tradtional recipe of potatoes with heavy cream and butter | ||
| Mushroom Rissoto | | $1.95 |
| Homemade arborio rice with sauteed mushrooms finished with melted Parmesan cheese | ||
| Potatoes au Gratin | | $2.95 |
| Sliced potatoes layered with melted cheese and heavy cream | ||
The dates and rooms below are unavailable due to prior bookings. If your desired time and room are unavailable Please call our Events Director to discuss other options. Also, book your room as soon as possible to avoid disappointment.
Toggle DatesThu, Apr 25, 5:30 PM
South Dining Room
Thu, Apr 25, 6:00 PM
North Dining Room
Fri, Apr 26, 6:00 PM
Balcony
Sat, Apr 27, 12:00 PM
North/Balcony
Sun, Apr 28, 11:00 AM
North/Balcony
Mon, Apr 29, 1:30 PM
North Dining Room
Thu, May 2, 6:00 PM
Rotunda
Thu, May 2, 6:00 PM
Front Street Patio
Fri, May 3, 5:00 PM
North Dining Room
Fri, May 3, 5:30 PM
Balcony
Fri, May 3, 6:00 PM
Rotunda
Fri, May 3, 6:00 PM
South Dining Room
Sat, May 4, 5:30 PM
North Dining Room
Sat, May 4, 12:00 PM
Front Street Dining Room
Sun, May 5, 6:30 PM
North/Balcony
Thu, May 9, 6:00 PM
Love's Courtyard
Thu, May 9, 6:00 PM
Front Street Patio
Thu, May 9, 6:00 PM
Front Street Dining Room
Fri, May 10, 6:00 PM
Rotunda
Fri, May 10, 6:00 PM
South Dining Room
Thu, May 16, 5:00 PM
North Dining Room
Thu, May 16, 5:30 PM
South Dining Room
Sat, May 18, 1:00 PM
Front Street Patio
Sat, May 18, 5:00 PM
Rotunda
Sun, May 19, 6:00 PM
Love's Courtyard
Thu, May 23, 6:00 PM
North Dining Room
Fri, May 24,
South Dining Room
Fri, May 24, 5:00 PM
Rotunda
Sat, May 25, 1:30 PM
Front Street Patio
Sun, May 26, 4:00 PM
Love's Courtyard
Sun, May 26, 4:00 PM
Front Street Patio
Sun, May 26, 4:00 PM
Entire Restaurant
Sun, May 26, 4:00 PM
Front Street Dining Room
Thu, May 30, 6:00 PM
Balcony
Sat, Jun 1, 5:30 PM
Balcony
Fri, Jun 7, 5:00 PM
North Dining Room
Fri, Jun 7, 6:30 PM
Rotunda
Sat, Jun 8, 6:00 PM
North/Balcony
Sun, Jun 9, 5:30 PM
Rotunda
Sun, Jun 9, 11:00 AM
Balcony
Thu, Jun 13, 6:00 PM
South Dining Room
Thu, Jun 13, 6:00 PM
Love's Courtyard
Thu, Jun 13, 6:00 PM
Front Street Patio
Thu, Jun 13, 6:00 PM
Front Street Dining Room
Wed, Jun 19, 6:00 PM
North Dining Room
Thu, Jun 20, 5:30 PM
South Dining Room
Thu, Jun 20, 6:30 PM
North Dining Room
Fri, Jun 21, 5:00 PM
Balcony
Fri, Jun 21, 5:00 PM
Rotunda
Fri, Jun 21, 6:00 PM
North Dining Room
Fri, Jun 21, 7:00 PM
Love's Courtyard
Sat, Jun 22, 5:30 PM
North/Balcony
Sat, Jun 22, 6:00 PM
Rotunda
Sat, Jun 22, 11:00 AM
Patio - Partial
Wed, Jun 26, 5:00 PM
Rotunda
Thu, Jul 11, 6:00 PM
Love's Courtyard
Thu, Jul 11, 6:00 PM
Front Street Patio
Thu, Jul 11, 6:00 PM
Front Street Dining Room
Thu, Jul 18, 5:30 PM
South Dining Room
Sat, Jul 20, 11:00 AM
Rotunda
Fri, Aug 2, 6:00 PM
Rotunda
Thu, Aug 8, 6:00 PM
Love's Courtyard
Thu, Aug 8, 6:00 PM
Front Street Patio
Thu, Aug 8, 6:00 PM
Front Street Dining Room
Thu, Aug 15, 5:30 PM
South Dining Room
Fri, Aug 16, 5:00 PM
Rotunda
Fri, Aug 16, 5:00 PM
South Dining Room
Wed, Aug 28, 11:30 AM
North Dining Room
Fri, Aug 30, 1:00 PM
South Dining Room
Fri, Sep 6, 5:00 PM
South Dining Room
Sun, Sep 8, 11:00 AM
North Dining Room
Thu, Sep 12, 6:00 PM
Love's Courtyard
Thu, Sep 12, 6:00 PM
Front Street Patio
Thu, Sep 12, 6:00 PM
Front Street Dining Room
Sun, Sep 15, 10:00 AM
North/Balcony
Wed, Sep 18, 6:00 PM
North Dining Room
Thu, Sep 19, 5:30 PM
South Dining Room
Fri, Sep 20, 5:00 PM
North Dining Room
Sat, Sep 28, 1:00 PM
Rotunda
Sat, Sep 28, 1:00 PM
South Dining Room
Thu, Oct 10, 1:00 PM
Rotunda
Thu, Oct 10, 6:00 PM
Love's Courtyard
Thu, Oct 10, 6:00 PM
Front Street Patio
Thu, Oct 10, 6:00 PM
Front Street Dining Room
Fri, Oct 11, 5:00 PM
Balcony
Fri, Oct 11, 5:30 PM
Rotunda
Thu, Oct 17, 5:30 PM
South Dining Room
Fri, Oct 18, 6:00 PM
North Dining Room
Fri, Oct 25, 5:00 PM
North/Balcony
Thu, Oct 31, 5:00 PM
North/Balcony
Fri, Nov 1, 6:00 PM
North/Balcony
Sun, Nov 3, 3:30 PM
Front Street Patio
Sun, Nov 3, 3:30 PM
Love's Courtyard
Thu, Nov 14, 6:00 PM
Love's Courtyard
Thu, Nov 14, 6:00 PM
Front Street Patio
Thu, Nov 14, 6:00 PM
Front Street Dining Room
Thu, Nov 21, 5:30 PM
South Dining Room
Wed, Dec 4, 6:00 PM
North Dining Room
Thu, Dec 12, 6:00 PM
Love's Courtyard
Thu, Dec 12, 6:00 PM
Front Street Patio
Thu, Dec 12, 6:00 PM
Front Street Dining Room
Fri, Dec 20, 11:00 AM
North Dining Room
Sat, Dec 28, 6:00 PM
Balcony
All it takes is your email address to join our Restaurant Club. Keep up to date with our events and special offers for members.
Join our club!
Site designed by patternCoder
© Baily's 2015