Old Town Temecula is a tremendous location for the dinner hour. Whether business or pleasure, there is a lot to do before or after your event including live performances at the Old Town Temecula Community Theater, window shopping amongst the numerous retail stores, or catching a live music performance at one of the many bars/restaurants that feature live entertainment. You can stay on property as our facility features live entertainment every Friday and Saturday night and a full service nightclub for after dinner fun.
Dinner banquets may start as early as 5:00pm and must end by 10:00pm. To make rooms private, food and beverage minimums apply (view here).
Buffet and Plate Service dinners make ordering easy. Just tell us the number of people in the party and your event is planned. Custom menus allow more flexibility and creativity on your part. Remember, upgrade selections, including audio/visual equipment, can be found here if you would like to enhance your party.
| Mexican Fiesta | | $32 |
| Southwest Caesar Salad, Pork Tenderloin with Tomatillo Sauce, Chicken Enchiladas, Spanish Rice,Tortilla Chips, Salsa and Homemade Guacamole, Flan Dessert | ||
| Italian Buffet | | $32 |
| Panzanella Salad, Grilled Vegetable Lasagna, Penne Bolognese, Grilled Squash and Eggplant, Garlic Cheese Toast, Tiramisu Dessert | ||
| French Elegance | | $35 |
| Mixed Greens with French Dressing, Beef Bourguignon, Chicken Cordon Bleu, Potatoes au Gratin, Ratatouille, Strawberry Crepes | ||
| Americana | | $34 |
| Cobb Salad, Grilled New York Steak, Grilled Chicken Breast, Mashed Potatoes, Vegetables, Apple Cobbler | ||
| German Oktoberfest | | $33 |
| Mixed Greens with Riesling Vinaigrette, Bratwurst, Beef Rouladen, Spatzle, German Potato Salad, Apple Strudel | ||
| Temecula Wine Country | | $40 |
| Vineyard Salad, Orange Rosemary Grilled Chicken Breast, Filet Oscar, Rice Pilaf, Vegetables, Panna Cotta | ||
| Baily's Classics | | $36 |
| Caesar Salad, Salmon Wellington, Chicken Schnitzel, Mashed Potatoes, Vegetables, White Chocolate Cheesecake | ||
| Holiday Dinner | | $32 |
| Mixed Greens with Cranberry Vinaigrette, Roast Turkey, Roast Ham, Homemade Stuffing, Mashed Potatoes, Vegetables, Pecan Pie | ||
| American BBQ Dinner (3 course) | | $35 |
| Choice of House Salad or Garden Vegetable Soup | Grilled Hanger Steak Served with Mashed Potatoes, Vegetables and Homemade Jalapeno Corn Bread | Apple Cobbler | ||
| New Orleans Dinner (3 course) | | $34 |
| Choice of French Quarter Salad or Creole Onion Soup | Cajun Jambalaya with Andouille Sausage and Duck Served with Pepperjack Cheese Bread | Croissant Bread Pudding | ||
| Traditional Holiday Dinner (3 course) | | $33 |
| Choice of Salad of Mixed Greens or Butternut Squash Soup | Turkey and Ham Duet with Mashed Potatoes, Stuffing, Cranberry Sauce, Vegetables and Rolls | Pumpkin Cheesecake | ||
| Favorites Dinner (3 course) | | $33 |
| Choice of Caesar Salad or Butternut Squash Soup | Chicken Schnitzel Served with Mashed Potatoes, Vegetables and Rolls | Creme Brulee | ||
| Latin Dinner (3 course) | | $33 |
| Choice of Southwest Caesar Salad or Albondigas Soup | Chili Stuffed Chicken Served with Spanish Rice, Vegetables, Chips and Salsa | Traditional Flan | ||
| Italian Dinner (3 course) | | $31 |
| Choice of Caprese Salad or Minestrone Soup | Penne Bolognese Served with Garlic Parmesan Toast | Tiramisu | ||
| Wine Dinner (4 course) | | $55 |
| Asparagus Bruschetta | Bleu Cheese Salad | Filet Mignon with Red Wine Demi Glace, Potatoes Au Gratin, and Vegetables | White Chocolate Cheesecake | Coffee Service | Each Course Paired with select wine add $30 per person | ||
Build a custom menu for your guests. After you make your selections we will craft a personalized menu for the party.
To add an appetizer course view the Party Add-Ons page to make a selection.
Select 2 items for entire party — Prices are per person
| Caesar Salad | | $7.00 |
| Romaine lettuce tossed with Caesar dressing, croutons and asiago cheese | ||
| Salad of Mixed Greens | | $6.00 |
| Mixed greens tossed with a raspberry vinaigrette, garnished with toasted almonds | ||
| Spinach and Strawberry Salad | | $7.00 |
| Fresh spinach and fresh strawberries tossed with a lemon and citrus vinaigrette, garnished with toasted almonds | ||
| Wedge Salad | | $10.00 |
| Iceberg wedge with cherry tomatoes, bleu cheese dressing, walnuts, bleu cheese crumbles, bacon bits,and fried onions. | ||
| Butternut Squash Soup | | $6.00 |
| Roasted butternut squash and heavy cream pureed and finished with fresh ground nutmeg | ||
| Roasted Tomato Basil Bisque | | $6.00 |
| Homemade soup made from tomatoes, fresh basil and heavy cream | ||
Select 3 items. Prices are per person. Entrees come with vegetables and a side dish unless noted by an asterisk * in which case the items are standalone.
| Homemade Meatloaf | | $19.00 |
| Blend of ground chuck, veal and pork w/sauce bordelaise | ||
| Beef Brisket | | $21.00 |
| Slow cooked beef brisket basted with homemade barbeque sauce | ||
| Baby Back BBQ Ribs | | $23.00 |
| Half Rack Baby Back Pork Ribs dry rub & braised with chipolte BBQ sauce | ||
| Butternut Squash Ravioli | | $22.00 |
| Ravioli stuffed with a butternut squash mousse, served with a sage and peppita cream sauce, garnished with fried leeks | ||
| Cavatappi Primavera | | $20.00 |
| Curly pasta tossed in a light pesto sauce with zuchinni, asparagus, bell peppers, red onions, carrots, cherry tomatos, and smoked mozzarella cheese | ||
| Baked Salmon | | $23.00 |
| Atlantic salmon baked and finished with a citrus compound butter | ||
| Salmon Wellington | | $26.00 |
| Fresh salmon, roasted peppers and Shiitake mushrooms in puff pastry, finished with a basil cream sauce | ||
| Albacore Tuna | | $25.00 |
| Fresh Albacore seared to medium rare topped with ponzu sauce and pistachios | ||
| Blackened Tiger Shrimp Pasta | | $22.00 |
| Blackened tiger shrimp served on a bed of homemade pasta and finished with an anaheim and cilantro cream sauce, garnished with tomato concasse and parmesan cheese | ||
| Chicken Schnitzel | | $21.00 |
| Breaded breast of chicken, sauteed in butter and finished with a lemon caper wine sauce. | ||
| Chicken Napoleon | | $24.00 |
| Sautéed chicken breast topped with grilled asparagus, melted swiss cheese and finished with a white wine and mushroom reduction sauce | ||
| Mediterranean Stuffed Chicken | | $26.00 |
| Chicken breast stuffed with artichoke hearts, feta cheese, and basil, pan roasted and finished with a sun dried tomato cream sauce | ||
| Medallions of Pork Tenderloin | | $27.00 |
| Fresh pork tenderloin crusted with herbs and corn, roasted and finished with a tomatillo and arbol chili sauce | ||
| Grilled New York Steak | | $33.00 |
| Grilled New York strip loin served with a Hunter Sauce | ||
| Filet Mignon | | $36.00 |
| Grilled beef tenderloin topped with gorgonzola compound butter | ||
Select 1 item for entire party - Prices are per person
| Rice Pilaf | | included |
| Basmati rice with diced vegetables and chicken stock | ||
| Roasted Red Potatoes | | included |
| Wedge cut red potatoes brushed with olive oil and roasted with shallots, garlic and herbs | ||
| Mashed potatoes | | included |
| Tradtional recipe of potatoes with heavy cream and butter | ||
| Mushroom Rissoto | | $1.95 |
| Homemade arborio rice with sauteed mushrooms finished with melted Parmesan cheese | ||
| Potatoes au Gratin | | $2.95 |
| Sliced potatoes layered with melted cheese and heavy cream | ||
The dates and rooms below are unavailable due to prior bookings. If your desired time and room are unavailable Please call our Events Director to discuss other options. Also, book your room as soon as possible to avoid disappointment.
Toggle DatesSat, Jan 25, 5:00 PM
South Dining Room
Sat, Jan 25, 7:30 PM
General Resv. w/Deposit
Sun, Jan 26, 3:00 PM
North Dining Room
Mon, Jan 27, 4:30 PM
South Dining Room
Mon, Jan 27, 6:30 PM
South Dining Room
Tue, Jan 28, 4:30 PM
North Dining Room
Tue, Jan 28, 6:30 PM
South Dining Room
Fri, Jan 31, 7:00 PM
South Dining Room
Sat, Feb 1, 1:30 PM
Love's Courtyard
Sat, Feb 1, 7:00 PM
Rotunda and South
Mon, Feb 3, 4:00 PM
Entire Restaurant
Tue, Feb 4, 4:30 PM
Front Street Dining Room
Tue, Feb 4, 5:00 PM
Balcony
Thu, Feb 13,
Balcony
Thu, Feb 13, 5:00 PM
Patio & Courtyard & FS Dining Room
Sat, Feb 15, 11:00 AM
South Dining Room
Fri, Feb 21, 12:30 PM
Rotunda
Sat, Feb 22, 5:00 PM
Rotunda and South
Mon, Feb 24, 6:30 PM
North Dining Room
Tue, Feb 25, 4:30 PM
North Dining Room
Thu, Feb 27,
Love's Courtyard
Sat, Feb 29, 4:00 PM
Balcony
Sat, Feb 29, 4:00 PM
Courtyard and Patio
Wed, Mar 4, 4:00 PM
Balcony
Wed, Mar 11, 1:00 PM
Balcony
Wed, Mar 18, 5:00 PM
North Dining Room
Sat, Mar 21, 6:00 PM
North Dining Room
Tue, Mar 24, 4:00 PM
Balcony
Sat, Mar 28, 12:00 PM
North Dining Room
Sat, Apr 4, 5:00 PM
North Dining Room
Sat, Apr 4, 11:00 AM
North Dining Room
Fri, May 1, 5:00 PM
Patio & Courtyard & FS Dining Room
Sat, May 2, 11:00 AM
Patio & Courtyard & FS Dining Room
Thu, May 7, 5:00 PM
North Dining Room
Fri, May 15, 5:00 PM
Balcony
Thu, May 21, 5:00 PM
Rotunda
Thu, May 28, 6:00 PM
Front Street Patio
Wed, Jun 3, 5:00 PM
North Dining Room
Fri, Jun 5, 5:00 PM
North/Balcony
Sun, Jun 14, 11:00 AM
North/Balcony
Fri, Jun 19, 5:00 PM
North/Balcony
Fri, Jun 26, 5:00 PM
North/Balcony
Thu, Jul 30, 11:00 AM
Rotunda
Fri, Jul 31, 5:00 PM
North Dining Room
Sat, Aug 15, 5:00 PM
North/Balcony
Wed, Sep 16, 5:00 PM
North Dining Room
Sat, Oct 3, 1:00 PM
North Dining Room
Sat, Oct 17,
North Dining Room
Sat, Oct 17, 5:00 PM
Rotunda and South
Fri, Oct 23, 5:00 PM
North/Balcony
Wed, Dec 2, 5:00 PM
North Dining Room
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