Breakfast banquets are perfect for early morning business meeting, fueling up for a day in Old Town or Wine Country, or enjoying friends and family the morning after a big wedding.
Banquets may start as early as 7:30am and can be extended into an all day event when lunch and dinner options are purchased.
Buffet and Plate Service breakfasts make ordering easy. Just tell us the number of people in the party and your event is planned. Custom menus allow more flexibility and creativity on your part. Remember, upgrade selections, including audio/visual equipment, can be found here if you would like to enhance your party.
Currently the normal food and beverage minimums do not apply to breakfast banquets. However a minimum of 20 people are required to book a party.
| Continental Breakfast #1 | | $13 |
| Croissants, Fruit Platter, Orange Juice, Coffee Station | ||
| Continental Breakfast #2 | | $15 |
| Assorted Muffins, Yogurt and Fruit, Orange Juice, Coffee Station | ||
| Breakfast Buffet #1 | | $16 |
| Scrambled Eggs, Bacon, Home Style Potatoes, Orange Juice, Coffee Station | ||
| Breakfast Buffet #2 | | $19 |
| Grilled Vegetable Frittata, Bacon and Sausage, Home Style Potatoes, Assorted Muffins, Fruit Platter, Orange Juice, Coffee Station | ||
| Sunrise Splendor | | $17 |
| Grilled Vegetable Frittata Served with Bacon & Home Style Potatoes | Orange Juice and Coffee Service | ||
| Celebration Brunch (2 course) | | $19 |
| Fruit & Muffins | Eggs Benedict or Vegetable Omelet Served with Bacon & Home Style Potatoes | Orange Juice and Coffee Service | ||
| Fruit and Muffin Sampler | | $7.00 |
| Fresh seasonal fruit served with assorted muffins | ||
| Cinnamon Roll | | $5.00 |
| Fresh baked cinnamon roll topped with vanilla icing | ||
Choose up to three.
| Huevos Rancheros | | $14.00 |
| Two eggs over easy served on a crisp corn tortilla, finished with a homemade ranchero sauce, served with Spanish rice and refried beans | ||
| Vegetable Omelet | | $13.00 |
| Roasted red peppers, artichoke hearts, sauteed onions and zuchinni in a large three egg omelet | ||
| Mushroom, Spinach and Cheese Omelet | | $13.00 |
| Sauteed spinach and mushrooms and melted fresh mozzarella | ||
| California Omelet | | $15.00 |
| Sauteed chicken breast, green onion, and avocado topped with hollandaise | ||
| Cinnamon Dolce French Toast | | $12.00 |
| Fluffy egg bread with a cinnamon and nutmeg batter, finished with warm caramel sauce | ||
| Canadian Bacon Eggs Benedict | | $16.00 |
| Two poached eggs served on English muffins with Canadian Bacon topped with homemade Hollandaise sauce | ||
| Baked Ham & Eggs | | $16.00 |
| Generous portion of honey baked ham served with two eggs cooked to order (entire party must have eggs cooked same) | ||
| Steak & Eggs | | $19.00 |
| Grilled steak, served aside two eggs cooked to order (entire party must have eggs cooked same way) | ||
To accompany the above entrees, choose 2 side dishes for you entire party.
| Bacon | | included |
| Sausage | | included |
| Bacon and Sausage | | included |
| Fruit (seasonal) | | included |
| Hash Browns | | included |
| Homestyle Potatoes | | included |
| Coffee Service | | $3.50 |
| Choice of Coffee or Decaffeinated Coffee | ||
| Orange Juice | | $5.00 |
| Fresh Orange Juice | ||
| Bottomless Soft Drinks | | $3.00 |
| Mimosa | | $8.00 |
| Champagne and orange juice cocktail | ||
| Bloody Mary | | $8.00 |
| Our house bloody mary mix, vodka, garnished with seasoned salt and celery | ||
| Bailey's and Coffee | | $7.00 |
| Hot coffee with Bailey's Irish Cream topped with whipped cream | ||
The dates and rooms below are unavailable due to prior bookings. If your desired time and room are unavailable Please call our Events Director to discuss other options. Also, book your room as soon as possible to avoid disappointment.
Toggle DatesTue, Apr 14, 4:30 PM
North Dining Room
Mon, Apr 20, 12:30 PM
North/Balcony
Sun, Apr 26, 11:00 AM
Balcony
Fri, May 8, 6:00 PM
North Dining Room
Fri, May 8, 7:00 PM
Rotunda
Fri, May 15, 5:00 PM
Balcony
Thu, May 21, 5:00 PM
Rotunda
Thu, May 21, 7:00 PM
North Dining Room
Fri, May 22, 5:00 PM
North/Balcony
Sat, May 23, 6:00 PM
Balcony
Wed, Jun 3, 5:00 PM
North Dining Room
Thu, Jun 4, 7:00 PM
Balcony
Fri, Jun 5, 5:00 PM
North/Balcony
Sat, Jun 13, 6:00 PM
North Dining Room
Sat, Jun 13, 11:00 AM
Front Street Patio
Sun, Jun 14, 11:00 AM
North/Balcony
Fri, Jun 19, 5:00 PM
North/Balcony
Thu, Jun 25, 6:00 PM
Front Street Patio
Fri, Jun 26, 5:00 PM
North/Balcony
Sat, Jun 27, 5:00 PM
North Dining Room
Wed, Jul 8, 5:00 PM
Rotunda
Sat, Jul 11, 12:00 PM
North/Balcony
Thu, Jul 23, 6:00 PM
North/Balcony/Rotunda/South
Thu, Jul 30, 11:00 AM
Rotunda
Fri, Jul 31, 5:00 PM
North Dining Room
Thu, Aug 6, 5:00 PM
Rotunda
Sat, Aug 8, 12:00 PM
Rotunda
Sat, Aug 15, 5:00 PM
North/Balcony
Thu, Aug 20, 7:00 PM
Front Street Patio
Thu, Aug 20, 7:00 PM
North Dining Room
Fri, Aug 28, 5:00 PM
North Dining Room
Fri, Aug 28, 5:00 PM
Patio & Courtyard & FS Dining Room
Sat, Aug 29, 11:00 AM
Patio & Courtyard & FS Dining Room
Sat, Sep 12, 5:00 PM
North/Balcony
Wed, Sep 16, 5:00 PM
North Dining Room
Thu, Sep 17, 6:00 PM
Front Street Patio
Fri, Sep 18, 5:00 PM
South Dining Room
Sat, Sep 19, 12:00 PM
North Dining Room
Thu, Sep 24, 5:00 PM
Rotunda
Thu, Sep 24, 6:00 PM
North Dining Room
Fri, Oct 2, 5:00 PM
North/Balcony
Sat, Oct 3, 1:00 PM
North Dining Room
Sat, Oct 17, 5:00 PM
North/Balcony/Rotunda/South
Fri, Oct 23, 5:00 PM
North/Balcony
Fri, Oct 30, 5:30 PM
North Dining Room
Wed, Dec 2, 5:00 PM
North Dining Room
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